Food Systems For Nutrition Innovation Lab

Webinar Description: Sustainable dietary patterns should be environmentally sound, socially equitable, economically viable, and nutritionally adequate for current and future generations. How do we measure sustainable dietary practices? We highlight the challenges in defining and measuring food system sustainability and emphasize the need for integrative assessment that considers all four pillars. Through a modified Delphi […]

Webinar Description: Thank you to everyone who joined us for an insightful webinar exploring the vital role of agricultural education from 4-H programs to university extension initiatives. This event featured two distinguished speakers: Jill Bramble, the President of the National 4-H Council, who shared how youth development programs cultivate leadership and practical skills in agriculture, […]

Webinar Description: Are you ready to explore the thrilling world of global food systems? Join us for an eye-opening webinar where our expert panelists will unveil diverse career paths that span the globe. Gain unique insights from both domestic and international perspectives, and discover opportunities in food systems, cutting-edge research, and international development. Whether your […]

Webinar Description: This webinar addresses two critical aspects of public health and nutrition: the impact of climate change on food security and crop nutrition, and enhancing nutrition, health, wellness, and quality of life through integrative approaches. The webinar explores how environmental temperature changes affect crop yield, nutrient content, and the spread of foodborne and waterborne […]

Webinar Description: Community Supported Agriculture (CSA) is a transformative approach to local food systems that connects consumers directly to producers. This model promotes sustainable farming practices, enhances food security, and supports local economies. By participating in CSA programs, members gain access to fresh, seasonal produce while investing in the resilience and health of their communities. […]

Webinar Description: Leaders in all low- and middle-income countries (LMICs) are facing an  immediate dilemma. The need to transform their food systems is growing ever more urgent to deliver on hunger and nutrition, climate change adaptation, and sustainability. Moreover, universal access to diets that are affordable, healthy, and sustainable is a prerequisite to deliver on […]

Access to webinar slides and the webinar recording can be found below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s […]

Access to slides and the webinar recording are posted below!Webinar Description: Jocelyn Boiteau and Prabhu Pingali’s proposed book examines how food systems reforms can support efforts to achieve SDG target 12.3 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. Previous books […]

Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal […]

Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is […]