Food Systems For Nutrition Innovation Lab

Pursuing Food Systems Transformation Despite Financial Constraints

Webinar

Webinar Description: Leaders in all low- and middle-income countries (LMICs) are facing an  immediate dilemma. The need to transform their food systems is growing ever more urgent to deliver on hunger and nutrition, climate change adaptation, and sustainability. Moreover, universal access to diets that are affordable, healthy, and sustainable is a prerequisite to deliver on […]

Introduction to Urban Food Systems

Webinar

Access to webinar slides and the webinar recording can be found below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s […]

Food Loss Across Transforming Food Systems

Webinar

Access to slides and the webinar recording are posted below!Webinar Description: Jocelyn Boiteau and Prabhu Pingali’s proposed book examines how food systems reforms can support efforts to achieve SDG target 12.3 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. Previous books […]

Introduction to Food Loss and Waste

Webinar

Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal […]

Introduction to Circular Economy

Webinar

Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is […]

Introduction to the FSN-IL in Bangladesh

Webinar

Webinar Description: Bangladesh has identified priority areas to improve inputs use efficiency and productivity, adoption of Good Agricultural Practices (GAP), and agri-food system modernization. To boost on-farm activity, Bangladesh focuses on access to extension services and aggregation models such as farmer groups, cooperatives, to bring economies of scale to operations. Bangladesh focuses on forward and […]

Identifying Innovations to Reduce Food Loss and Waste, Enhance Food Safety and Promote Access to Nutrient Dense Foods Across the Food System

Webinar

Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify and promote uptake of novel technologies, practices […]

Evidence Needs To Support Nutrition-Sensitive Innovations In Food Value Chains: Perspectives From South Asia And Southern Africa

Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income countries (LMICs). This FSN-IL led side-event will bring together panelists to discuss evidence needs to support innovation in food value chains for healthy diets and […]

True Cost Accounting Of Food

Webinar Description: There is a clarion call for a dramatic transformation of the world's food systems. Conservative estimates show healthy diets are unaffordable for more than 3 billion people, especially the poor in every region in the world.  COVID-19 has also highlighted the fragility of global and local food systems, especially in light of the […]

Promoting Nutrition-Sensitive Innovation Across The Food System: Introduction To The Work Of The New Food Systems For Nutrition Innovation Lab

Webinar Description: USAID and Feed the Future's newest Innovation Lab, the Food Systems for Nutrition Innovation Lab (FSN-IL), is a consortium of partners led by Tufts University’s Friedman School of Nutrition Science and Policy. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify, study, and promote the uptake of […]