Food Systems For Nutrition Innovation Lab

Journal Articles

Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade

April 4, 2023 | Webb, Patrick; Natalie Somers and Shakuntala Thilsted

Highlights Seaweed production globally has grown rapidly in recent decades. Most growth was in Asia, but there have been production increases in Africa and Latin America. There is growing attention to the potential for seaweed to provide non-terrestrial nutrients...

Semi-Annual Reports

Food Systems for Nutrition Innovation Lab Semi-Annual Report: Year 2

February 10, 2023 | Food Systems for Nutrition Innovation Lab

The following is the semi-annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2023. Author The Food Systems for Nutrition Innovation Lab   Date February 2023   Research Themes  Food Systems Human and...

Thematic Scoping Reports

Theme 1 Scoping Exercise Report

December 1, 2022 | Purdue University; 1890 Universities Foundation; The American Indian Higher Education Consortium; Helen Keller International; International Crops Research Institute for Semi-Arid Tropics; Michigan State University; The National Cooperative Business Association - CLUSA International; Tufts University and Texas A&M University's Borlaug Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 2 Scoping Exercise Report

| University of Colorado; Arizona State University; Global Alliance for Improved Nutrition; Purdue University and Tuskegee University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 3 Scoping Exercise Report

| Action for Enterprise; Helen Keller International and International Food Policy Research Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 4 Scoping Exercise Report

November 30, 2022 | Global Alliance for Improved Nutrition; California State University, San Bernardino; Helen Keller International; World Vegetable Center and Tufts University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 5 Scoping Exercise Report

November 25, 2022 | Harvard T.H Chan School of Public Health; Tufts University; Boston Children's Hospital; Boston University; International Food Policy Research Institute; Johns Hopkins University and Michigan State University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Annual Reports

Food Systems for Nutrition Innovation Lab Annual Report: Year 1

September 30, 2022 | The Food Systems for Nutrition Innovation Lab

The following is the annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2022. Author The Food Systems for Nutrition Innovation Lab   Date September 2022   Research Themes  Food Systems Human and Institutional...

Semi-Annual Reports

Food Systems for Nutrition Innovation Lab Semi-Annual Report: Year 1

March 29, 2022 | The Food Systems for Nutrition Innovation Lab

The following is the semi-annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2022. Author The Food Systems for Nutrition Innovation Lab   Date March 2022   Research Themes  Food Systems Human and Institutional...