Highlights Seaweed production globally has grown rapidly in recent decades. Most growth was in Asia, but there have been production increases in Africa and Latin America. There is growing attention to the potential for seaweed to provide non-terrestrial nutrients...
Semi-Annual Reports
The following is the semi-annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2023. Author The Food Systems for Nutrition Innovation Lab Date February 2023 Research Themes Food Systems Human and...
Thematic Scoping Reports
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...
Thematic Scoping Reports
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...
Thematic Scoping Reports
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...
Thematic Scoping Reports
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...
Thematic Scoping Reports
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...
Annual Reports
The following is the annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2022. Author The Food Systems for Nutrition Innovation Lab Date September 2022 Research Themes Food Systems Human and Institutional...
Semi-Annual Reports
The following is the semi-annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2022. Author The Food Systems for Nutrition Innovation Lab Date March 2022 Research Themes Food Systems Human and Institutional...