Food Systems For Nutrition Innovation Lab


As part of its commitment to build human and institutional capacity in South Asia and Southern Africa, the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) traveled to […]

Understanding local food system challenges is an essential step in addressing the complex issues surrounding food production, packaging and processing, marketing, distribution, and consumption in any country. By clearly identifying […]

Consultation in Nepal Day 2

The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL), hosted by the Friedman School of Nutrition at Tufts University, in collaboration with the Government of Nepal National Planning […]

At the United Nations Food Systems Summit, Administrator Samantha Power announced that the United States plans to commit $5 billion over five years to Feed the Future, the U.S. Government’s […]

The Nutrition Innovation Lab, led by Tufts University Friedman School of Nutrition, spent over a decade from 2010-2021 pursuing rigorous research and building human and institutional capacity to advance nutrition […]

Three billion people—a third of the planet’s population—can’t afford a healthy diet. This stark number is what drives Patrick Webb, the Alexander McFarlane Professor of Nutrition at the Friedman School […]