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As part of its commitment to build human and institutional capacity in South Asia and Southern Africa, the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) traveled to […]
Understanding local food system challenges is an essential step in addressing the complex issues surrounding food production, packaging and processing, marketing, distribution, and consumption in any country. By clearly identifying […]
The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL), hosted by the Friedman School of Nutrition at Tufts University, in collaboration with the Government of Nepal National Planning […]
At the United Nations Food Systems Summit, Administrator Samantha Power announced that the United States plans to commit $5 billion over five years to Feed the Future, the U.S. Government’s […]
The Nutrition Innovation Lab, led by Tufts University Friedman School of Nutrition, spent over a decade from 2010-2021 pursuing rigorous research and building human and institutional capacity to advance nutrition […]
Three billion people—a third of the planet’s population—can’t afford a healthy diet. This stark number is what drives Patrick Webb, the Alexander McFarlane Professor of Nutrition at the Friedman School […]