Food Systems For Nutrition Innovation Lab

Promoting Nutrition-Sensitive Innovation Across The Food System: Introduction To The Work Of The New Food Systems For Nutrition Innovation Lab

Webinar Description: USAID and Feed the Future's newest Innovation Lab, the Food Systems for Nutrition Innovation Lab (FSN-IL), is a consortium of partners led by Tufts University’s Friedman School of Nutrition Science and Policy. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify, study, and promote the uptake of […]

True Cost Accounting Of Food

Webinar Description: There is a clarion call for a dramatic transformation of the world's food systems. Conservative estimates show healthy diets are unaffordable for more than 3 billion people, especially the poor in every region in the world.  COVID-19 has also highlighted the fragility of global and local food systems, especially in light of the […]

Evidence Needs To Support Nutrition-Sensitive Innovations In Food Value Chains: Perspectives From South Asia And Southern Africa

Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income countries (LMICs). This FSN-IL led side-event will bring together panelists to discuss evidence needs to support innovation in food value chains for healthy diets and […]

Identifying Innovations to Reduce Food Loss and Waste, Enhance Food Safety and Promote Access to Nutrient Dense Foods Across the Food System

Webinar

Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify and promote uptake of novel technologies, practices […]