Webinar Description: Bangladesh has identified priority areas to improve inputs use efficiency and productivity, adoption of Good Agricultural Practices (GAP), and agri-food system modernization. To boost on-farm activity, Bangladesh focuses on access to extension services and aggregation models such as farmer groups, cooperatives, to bring economies of scale to operations. Bangladesh focuses on forward and […]
Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is […]
Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal […]
The 9th National Conference on Food Science and Technology (9th FCON) is a forum for interdisciplinary exchange among professionals and stakeholders in the fields of food science, technology, food safety, governance, working towards enhancing innovations across the agri-food systems in Nepal and beyond. The theme of this year's conference is Food Science and Innovations for Safe, […]
The three-day workshop organized by the Feed the Future Food Systems for Nutrition Innovation Lab and conducted by Thriving Solutions, was held from June 18-20 at the Steigenberger Hotel El Tahrir in Cairo, Egypt. The 3-day workshop (15 hours in total) included 40% theoretical and 60% interactive sessions with real-life case studies and examples. Over […]
As a way to support the food systems transformation process in Malawi, the Food Systems for Nutrition Innovation Lab hosted a stakeholder consultation on June 28, 2023. The objective of the FSN-IL Consultation was to provide a forum for identifying and discussing: current challenges to food system transformation, particularly post-farmgate opportunities to increase access to […]
Access to slides and the webinar recording are posted below!Webinar Description: Jocelyn Boiteau and Prabhu Pingali’s proposed book examines how food systems reforms can support efforts to achieve SDG target 12.3 by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. Previous books […]
The goals of the meeting were to bring together FSN-IL consortium partners and collaborators to: Share progress and take stock of ongoing activities Further our strategic thinking and approaches around scaling actions around food systems for nutrition Explore potential new activities relating to research for development (R4D), human and institutional capacity development (HICD), and policy/business […]
Access to webinar slides and the webinar recording can be found below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s […]
In collaboration with the International Food Policy Research Institute (IFPRI), CIGAR, and a range of regional and global organizations, the Food Systems for Nutrition Innovation Lab (FSN-IL) was pleased to be a co-host for the Delivering for Nutrition in South Asia: Equity and Inclusion conference on November 1-2, 2023 in Kathmandu, Nepal, and online. This conference […]