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Evidence Needs To Support Nutrition-Sensitive Innovations In Food Value Chains: Perspectives From South Asia And Southern Africa
Evidence Needs To Support Nutrition-Sensitive Innovations In Food Value Chains: Perspectives From South Asia And Southern Africa
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income countries (LMICs). This FSN-IL led side-event will bring together panelists to discuss evidence needs to support innovation in food value chains for healthy diets and […]