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Identifying Innovations to Reduce Food Loss and Waste, Enhance Food Safety and Promote Access to Nutrient Dense Foods Across the Food System
Identifying Innovations to Reduce Food Loss and Waste, Enhance Food Safety and Promote Access to Nutrient Dense Foods Across the Food System
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify and promote uptake of novel technologies, practices […]