AGCI Workshop: Reducing Food Loss and Waste – Dual Impact Actions to Address Climate Change and Improve Nutrition
In June 2024, FSN-IL collaborated with the Aspen Global Climate Institute (AGCI), the U.S. Agency for International Development (USAID), the Bill and Melinda Gates Foundation (BMGF), and the U.S. Department of Agriculture/National Institute of Food and Agriculture (USDA/NIFA) to co-host the "Reducing Food Loss and Waste: Dual Impact Actions to Address Climate Change and Improve […]