In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to:
- Generate a preliminary census (identifying and listing) of innovations relevant across the food systems
- Assess the technical viability, potential for scaling, and feasibility of such innovations in the real world
- Help prioritize ‘best bet’ innovations for possible funding under upcoming FSN-IL calls for research for development proposals.
The following is the Theme 4 Scoping Exercise Report for the fiscal year 2022.
Authors
Global Alliance for Improved Nutrition (GAIN), California State University San Bernardino, Helen Keller International (HKI), World Vegetable Center, and Tufts University
Date
August 2022
Research Themes
Human and Institutional Capacity