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Journal Articles

Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade

April 4, 2023 | Webb, Patrick; Natalie Somers and Shakuntala Thilsted
Highlights Seaweed production globally has grown rapidly in recent decades. Most growth was in Asia, but there have been production increases in Africa and Latin America. There is growing attention to the potential for seaweed to provide non-terrestrial nutrients...

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Research Themes

Agriculture Climate change Economics Environmental Impact Food Food Systems Human and Institutional Capacity Malawi Malnutrition Nutrients Nutrition Program and Policy Processes Research for Development Seaweed Stakeholder Engagement Sustainability Trade

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The Food Systems for Nutrition Innovation Lab is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Tufts University
Friedman School of Nutrition Science and Policy
150 Harrison Avenue
Boston, MA 02111

foodsystemsnutrition@tufts.edu

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