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    • FSN-IL ACTIVITY DOMAINS
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Journal Articles

The state of food systems worldwide in the countdown to 2030

December 1, 2023 | Nature Food | Kate R. Schneider; Jessica Fanzo; Lawrence Haddad; Mario Herrero; Jose Rosero Moncayo; Anna Herforth; Roseline Remans; Alejandro Guarin; Danielle Resnick; Namukolo Covic; Christophe Béné; Andrea Cattaneo; Nancy Aburto; Ramya Ambikapathi; Destan Aytekin; Jane Battersby; Ty Beal; Paulina Bizzoto Molina; Carlo Cafiero; Christine Campeau; Patrick Caron; Piero Conforti; Kerstin Damerau; Michael Di Girolamo; Fabrice DeClerck; Deviana Dewi; Ismahane Elouafi; Carola Fabi; Pat Foley; Tyler J. Frazier; Jessica Gephart; Christopher Golden; Carlos Gonzalez Fischer; Sheryl Hendriks; Maddalena Honorati; Jikun Huang; Gina Kennedy; Amos Laar; Preetmoninder Lidder; Brent Loken; Quinn Marshall; Yuta J. Masuda; Rebecca McLaren; Lais Miachon; Hernán Muñoz; Stella Nordhagen; Naina Qayyum; Michaela Saisana; Diana Suhardiman; U. Rashid Sumaila; Maximo Torero Cullen; Francesco N. Tubiello; Jose-Luis Vivero-Pol; Webb, Patrick and Keith Wiebe
Abstract This analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition...

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Research Themes

Agriculture Climate change Economics Environmental Impact Food Food Systems Human and Institutional Capacity Malawi Malnutrition Nutrients Nutrition Program and Policy Processes Research for Development Seaweed Stakeholder Engagement Sustainability Trade

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The Food Systems for Nutrition Innovation Lab is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Tufts University
Friedman School of Nutrition Science and Policy
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foodsystemsnutrition@tufts.edu

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