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Food Systems For Nutrition Innovation Lab

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  • ABOUT US
    • MANAGEMENT ENTITY
    • TECHNICAL AND EXPERT ADVISORY COMMITTEE
    • CONSORTIUM PARTNERS
    • FEED THE FUTURE INNOVATION LAB NETWORK
  • OUR WORK
    • FSN-IL ACTIVITY DOMAINS
  • CALL FOR PROPOSALS
  • PUBLICATIONS
    • Annual Reports
    • Thematic Scoping Reports
    • Journal Articles
    • Posters
    • Abstracts
    • Presentations
    • Technical Reports
  • WEBINARS & ACTIVITIES
    • Webinars
    • Conferences
    • Meetings
    • Consultations
    • Workshops
  • NEWS
    • Newsletters
  • CONTACT US
Thematic Scoping Reports

Theme 5 Scoping Exercise Report

November 25, 2022 | Harvard T.H Chan School of Public Health; Tufts University; Boston Children's Hospital; Boston University; International Food Policy Research Institute; Johns Hopkins University and Michigan State University
In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Categories

  • Annual Reports
  • Journal Articles
  • Thematic Scoping Reports

Research Themes

Agriculture Climate change Economics Environmental Impact Food Food Systems Human and Institutional Capacity Malawi Malnutrition Nutrients Nutrition Program and Policy Processes Research for Development Seaweed Stakeholder Engagement Sustainability Trade

Disclaimer

The Food Systems for Nutrition Innovation Lab is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Food Systems for Nutrition Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

Management Entity Information

Tufts University
Friedman School of Nutrition Science and Policy
150 Harrison Avenue
Boston, MA 02111

foodsystemsnutrition@tufts.edu

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