Diversity, Equity, and Inclusion (DEI) are core values of the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) and are integrated into every aspect of FSN-IL’s work, from its organizational structure to its research for development (R4D)...
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The Food Systems for Nutrition Innovation Lab (FSN-IL) is excited to announce its new leadership. Dr. Shibani Ghosh is the new FSNIL director, commencing her responsibilities from March 1, 2024. In addition, Dr. Robin Shrestha will serve as Associate Director of...
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The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) is pleased to announce that five applicants have received sub-awards for the RFA titled “Actions to Support Storage, Packaging, and/or Cooling Innovations for Perishable Foods in Target...
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The Feed the Future Food Systems for Nutrition Innovation Lab[1] (FSN-IL) and the 1890 Universities Foundation are pleased to announce that six current students have been selected to lead a first Minority Serving Institution (MSI) Student Working Group focusing on...
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Smallholder farmers, typically characterized by limited resources and production capacities, play a significant role in global food production. However, smallholder farmers in low-income countries face particular challenges that include low productivity, limited...
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