Helen Keller International, Author at Food Systems for Nutrition Innovation Lab

Theme 1 Scoping Exercise Report

December 1, 2022 | Purdue University; 1890 Universities Foundation; The American Indian Higher Education Consortium; Helen Keller International; International Crops Research Institute for Semi-Arid Tropics; Michigan State University; The National Cooperative Business Association - CLUSA International; Tufts University and Texas A&M University's Borlaug Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 3 Scoping Exercise Report

| Action for Enterprise; Helen Keller International and International Food Policy Research Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 4 Scoping Exercise Report

November 30, 2022 | Global Alliance for Improved Nutrition; California State University, San Bernardino; Helen Keller International; World Vegetable Center and Tufts University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Food Systems For Nutrition Innovation Lab

Theme 1 Scoping Exercise Report

Theme 3 Scoping Exercise Report

Theme 4 Scoping Exercise Report

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