Webinar Description: Sustainable dietary patterns should be environmentally sound, socially equitable, economically viable, and nutritionally adequate for current and future generations. How do we measure sustainable dietary practices? We highlight […]
Webinar Description: Leaders in all low- and middle-income countries (LMICs) are facing an immediate dilemma. The need to transform their food systems is growing ever more urgent to deliver on […]
Access to webinar slides and the webinar recording can be found below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School […]
Access to slides and the webinar recording are posted below!Webinar Description: Jocelyn Boiteau and Prabhu Pingali’s proposed book examines how food systems reforms can support efforts to achieve SDG target […]
Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of […]
Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition […]