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Progress Towards Sustainable Healthy Food Systems in South Asia – A Regional Perspective Meeting
Progress Towards Sustainable Healthy Food Systems in South Asia – A Regional Perspective Meeting
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South Asia. This dialogue aimed to inform regional policies that increase food security, promote economic growth, and overcome future natural and market shocks. The event gathered […]