The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South Asia. This dialogue aimed to inform regional policies that increase food security, promote economic growth, and overcome future natural and market shocks. The event gathered international and local experts, scientists, policy, and decision-makers as well as NGO representatives working on food security, production, and loss and waste issues in South Asia.