2023-2024 Recap: In-Country BriefsThe goal of the Annual Partners meeting is to bring together FSN-IL consortium partners and collaborators to: Share progress and take stock of ongoing activities Further our […]
Translating Research to Action: Innovation Lab Influence in Policy and Program Design for Effective ScalingAt this year’s annual meeting, we will discuss how the theory of change espoused by the […]
Webinar Description: This webinar addresses two critical aspects of public health and nutrition: the impact of climate change on food security and crop nutrition, and enhancing nutrition, health, wellness, and […]
Malawi, like many low-and-middle income countries, faces significant challenges in ensuring access to safe, nutrient-rich perishable foods across its diverse food systems. As the country aims to overcome challenges related […]
Nepal, like many low-and-middle income countries, faces significant challenges in ensuring access to safe, nutrient-rich perishable foods across its diverse food systems. As the country aims to overcome challenges related […]
Webinar Description: Community Supported Agriculture (CSA) is a transformative approach to local food systems that connects consumers directly to producers. This model promotes sustainable farming practices, enhances food security, and […]
In 2019, the United Nations (UN) Secretary General called for a global summit on the future of food systems. This UN 2021 Food Systems Summit (UNFSS) (hereafter called the “summit”) […]
Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly […]
Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly […]
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South […]