Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition […]
Webinar Description: Bangladesh has identified priority areas to improve inputs use efficiency and productivity, adoption of Good Agricultural Practices (GAP), and agri-food system modernization. To boost on-farm activity, Bangladesh focuses […]
Consultation Description: This two-day in country Stakeholder Consultation brought together stakeholders from the government, development partners, researchers, academics, private sectors, nutrition and food security platforms, and civil society groups to […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income […]