Translating Research to Action: Opportunities for Evidence Based Scaling of Agri-Food Systems InnovationsThe Regional partner meeting focused on identifying opportunities and strategies for evidence-based scaling of agri-food system innovations (individually and/or in bundles). Scaling of innovations requires a shift to a systems perspective. Successful scaling thus needs the support of sound policies and a pro-active […]
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South Asia. This dialogue aimed to inform regional policies that increase food security, promote economic growth, and overcome future natural and market shocks. The event gathered […]
Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly polluting the planet and infringing on our planetary boundaries. Switching to a circular economy provides a path towards economic and social wellbeing, while protecting and […]