Diversity, Equity, and Inclusion (DEI) are core values of the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) and are integrated into every aspect of FSN-IL’s work, from […]

The Food Systems for Nutrition Innovation Lab (FSN-IL) is excited to announce its new leadership. Dr. Shibani Ghosh is the new FSNIL director, commencing her responsibilities from March 1, 2024. […]

The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) is pleased to announce that five applicants have received sub-awards for the RFA titled “Actions to Support Storage, Packaging, […]

The Feed the Future Food Systems for Nutrition Innovation Lab[1] (FSN-IL) and the 1890 Universities Foundation are pleased to announce that six current students have been selected to lead a […]

Smallholder farmers, typically characterized by limited resources and production capacities, play a significant role in global food production. However, smallholder farmers in low-income countries face particular challenges that include low […]

As part of its commitment to build human and institutional capacity in South Asia and Southern Africa, the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) traveled to […]

Understanding local food system challenges is an essential step in addressing the complex issues surrounding food production, packaging and processing, marketing, distribution, and consumption in any country. By clearly identifying […]

The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL), hosted by the Friedman School of Nutrition at Tufts University, in collaboration with the Government of Nepal National Planning […]