Food Systems For Nutrition Innovation Lab

Journal Articles

The state of food systems worldwide in the countdown to 2030

December 1, 2023 | Nature Food | Kate R. Schneider; Jessica Fanzo; Lawrence Haddad; Mario Herrero; Jose Rosero Moncayo; Anna Herforth; Roseline Remans; Alejandro Guarin; Danielle Resnick; Namukolo Covic; Christophe Béné; Andrea Cattaneo; Nancy Aburto; Ramya Ambikapathi; Destan Aytekin; Jane Battersby; Ty Beal; Paulina Bizzoto Molina; Carlo Cafiero; Christine Campeau; Patrick Caron; Piero Conforti; Kerstin Damerau; Michael Di Girolamo; Fabrice DeClerck; Deviana Dewi; Ismahane Elouafi; Carola Fabi; Pat Foley; Tyler J. Frazier; Jessica Gephart; Christopher Golden; Carlos Gonzalez Fischer; Sheryl Hendriks; Maddalena Honorati; Jikun Huang; Gina Kennedy; Amos Laar; Preetmoninder Lidder; Brent Loken; Quinn Marshall; Yuta J. Masuda; Rebecca McLaren; Lais Miachon; Hernán Muñoz; Stella Nordhagen; Naina Qayyum; Michaela Saisana; Diana Suhardiman; U. Rashid Sumaila; Maximo Torero Cullen; Francesco N. Tubiello; Jose-Luis Vivero-Pol; Webb, Patrick and Keith Wiebe

Abstract This analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition...

Annual Reports

Food Systems for Nutrition Innovation Lab Annual Report: Year 2

September 10, 2023 | The Food Systems for Nutrition Innovation Lab

The following is the annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2023. Author The Food Systems for Nutrition Innovation Lab   Date September 2023   Research Themes  Food Systems Human and Institutional...

Journal Articles

Seaweed’s contribution to food security in low- and middle-income countries: Benefits from production, processing and trade

April 4, 2023 | Webb, Patrick; Natalie Somers and Shakuntala Thilsted

Highlights Seaweed production globally has grown rapidly in recent decades. Most growth was in Asia, but there have been production increases in Africa and Latin America. There is growing attention to the potential for seaweed to provide non-terrestrial nutrients...

Thematic Scoping Reports

Theme 1 Scoping Exercise Report

December 1, 2022 | Purdue University; 1890 Universities Foundation; The American Indian Higher Education Consortium; Helen Keller International; International Crops Research Institute for Semi-Arid Tropics; Michigan State University; The National Cooperative Business Association - CLUSA International; Tufts University and Texas A&M University's Borlaug Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 2 Scoping Exercise Report

| University of Colorado; Arizona State University; Global Alliance for Improved Nutrition; Purdue University and Tuskegee University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 3 Scoping Exercise Report

| Action for Enterprise; Helen Keller International and International Food Policy Research Institute

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 4 Scoping Exercise Report

November 30, 2022 | Global Alliance for Improved Nutrition; California State University, San Bernardino; Helen Keller International; World Vegetable Center and Tufts University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Thematic Scoping Reports

Theme 5 Scoping Exercise Report

November 25, 2022 | Harvard T.H Chan School of Public Health; Tufts University; Boston Children's Hospital; Boston University; International Food Policy Research Institute; Johns Hopkins University and Michigan State University

In Year 1, the Food Systems for Nutrition Innovation Lab (FSN-IL) and its consortium partners conducted a series of thematic scoping exercises. The overall intent of the scoping exercises and consultations was to: Generate a preliminary census (identifying and...

Annual Reports

Food Systems for Nutrition Innovation Lab Annual Report: Year 1

September 30, 2022 | The Food Systems for Nutrition Innovation Lab

The following is the annual report of the Feed the Future Food Systems for Nutrition Innovation Lab for the fiscal year 2022. Author The Food Systems for Nutrition Innovation Lab   Date September 2022   Research Themes  Food Systems Human and Institutional...