The Feed the Future Food Systems for Nutrition Innovation Lab[1] (FSN-IL) and the 1890 Universities Foundation are pleased to announce that six current students have been selected to lead a first Minority Serving Institution (MSI) Student Working Group focusing on...
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Smallholder farmers, typically characterized by limited resources and production capacities, play a significant role in global food production. However, smallholder farmers in low-income countries face particular challenges that include low productivity, limited...
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As part of its commitment to build human and institutional capacity in South Asia and Southern Africa, the Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) traveled to Nepal and Malawi in June 2023 to support two conferences: first, the 9th National...
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Understanding local food system challenges is an essential step in addressing the complex issues surrounding food production, packaging and processing, marketing, distribution, and consumption in any country. By clearly identifying the challenges, stakeholders can...
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The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL), hosted by the Friedman School of Nutrition at Tufts University, in collaboration with the Government of Nepal National Planning Commission (NPC), successfully hosted a two-day national...
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