Malawi, like many low-and-middle income countries, faces significant challenges in ensuring access to safe, nutrient-rich perishable foods across its diverse food systems. As the country aims to overcome challenges related to food security, nutrition, and sustainability, it becomes crucial to explore scalable innovations across the food systems that can address these challenges effectively and sustainably. […]
Nepal, like many low-and-middle income countries, faces significant challenges in ensuring access to safe, nutrient-rich perishable foods across its diverse food systems. As the country aims to overcome challenges related to food security, nutrition, and sustainability, it becomes crucial to explore scalable innovations across the food systems that can address these challenges effectively and sustainably. […]
In June 2024, FSN-IL collaborated with the Aspen Global Climate Institute (AGCI), the U.S. Agency for International Development (USAID), the Bill and Melinda Gates Foundation (BMGF), and the U.S. Department of Agriculture/National Institute of Food and Agriculture (USDA/NIFA) to co-host the "Reducing Food Loss and Waste: Dual Impact Actions to Address Climate Change and Improve […]
Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly polluting the planet and infringing on our planetary boundaries. Switching to a circular economy provides a path towards economic and social wellbeing, while protecting and […]
Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly polluting the planet and infringing on our planetary boundaries. Switching to a circular economy provides a path towards economic and social wellbeing, while protecting and […]
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South Asia. This dialogue aimed to inform regional policies that increase food security, promote economic growth, and overcome future natural and market shocks. The event gathered […]
The three-day workshop organized by the Feed the Future Food Systems for Nutrition Innovation Lab and conducted by Thriving Solutions, was held from June 18-20 at the Steigenberger Hotel El Tahrir in Cairo, Egypt. The 3-day workshop (15 hours in total) included 40% theoretical and 60% interactive sessions with real-life case studies and examples. Over […]