Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly […]
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South […]
The three-day workshop organized by the Feed the Future Food Systems for Nutrition Innovation Lab and conducted by Thriving Solutions, was held from June 18-20 at the Steigenberger Hotel El […]