Access to slides and the webinar recording are posted below!Webinar Description: Jocelyn Boiteau and Prabhu Pingali’s proposed book examines how food systems reforms can support efforts to achieve SDG target […]
As a way to support the food systems transformation process in Malawi, the Food Systems for Nutrition Innovation Lab hosted a stakeholder consultation on June 28, 2023. The objective of […]
The three-day workshop organized by the Feed the Future Food Systems for Nutrition Innovation Lab and conducted by Thriving Solutions, was held from June 18-20 at the Steigenberger Hotel El […]
The 9th National Conference on Food Science and Technology (9th FCON) is a forum for interdisciplinary exchange among professionals and stakeholders in the fields of food science, technology, food safety, […]
Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of […]
Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition […]
Webinar Description: Bangladesh has identified priority areas to improve inputs use efficiency and productivity, adoption of Good Agricultural Practices (GAP), and agri-food system modernization. To boost on-farm activity, Bangladesh focuses […]
Consultation Description: This two-day in country Stakeholder Consultation brought together stakeholders from the government, development partners, researchers, academics, private sectors, nutrition and food security platforms, and civil society groups to […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income […]