Waste is a human-made byproduct that is not in sync with nature; all natural systems are innately circular. Our linear economic module based on the take-make-discard approach, has been increasingly […]
The U.S. National Academy of Sciences, in collaboration with USAID and Food Systems for Nutrition Innovation Lab, convened a dialogue of experts on sustainable and resilient food systems in South […]
Translating Research to Action: Opportunities for Evidence Based Scaling of Agri-Food Systems InnovationsThe Regional partner meeting focused on identifying opportunities and strategies for evidence-based scaling of agri-food system innovations (individually […]
Webinar Description: Leaders in all low- and middle-income countries (LMICs) are facing an immediate dilemma. The need to transform their food systems is growing ever more urgent to deliver on […]
In collaboration with the International Food Policy Research Institute (IFPRI), CIGAR, and a range of regional and global organizations, the Food Systems for Nutrition Innovation Lab (FSN-IL) was pleased to […]
Access to webinar slides and the webinar recording can be found below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School […]