Food Systems For Nutrition Innovation Lab

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Shakuntala Thilsted

November 8, 2022 | cpluk

Research Themes

Agriculture Climate change Economics Environmental Impact Food Food Systems Human and Institutional Capacity Malawi Malnutrition Nutrients Nutrition Program and Policy Processes Research for Development Seaweed Stakeholder Engagement Sustainability Trade

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The Food Systems for Nutrition Innovation Lab is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Food Systems for Nutrition Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

Management Entity Information

Tufts University
Friedman School of Nutrition Science and Policy
150 Harrison Avenue
Boston, MA 02111

foodsystemsnutrition@tufts.edu

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Shakuntala Thilsted

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