The 9th National Conference on Food Science and Technology (9th FCON) is a forum for interdisciplinary exchange among professionals and stakeholders in the fields of food science, technology, food safety, governance, working towards enhancing innovations across the agri-food systems in Nepal and beyond. The theme of this year's conference is Food Science and Innovations for Safe, […]
Access to slides and the webinar recording are posted below! Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal […]
Access to slides and the webinar recording are posted below!Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is […]
Webinar Description: Bangladesh has identified priority areas to improve inputs use efficiency and productivity, adoption of Good Agricultural Practices (GAP), and agri-food system modernization. To boost on-farm activity, Bangladesh focuses on access to extension services and aggregation models such as farmer groups, cooperatives, to bring economies of scale to operations. Bangladesh focuses on forward and […]
Consultation Description: This two-day in country Stakeholder Consultation brought together stakeholders from the government, development partners, researchers, academics, private sectors, nutrition and food security platforms, and civil society groups to prioritize knowledge gaps and deepen understanding of the facilitators and constraints facing businesses, policymakers, and entrepreneurs across Nepal’s food system. The consultation aimed to provide […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) is a consortium led by Tufts University’s Friedman School of Nutrition Science and Policy, funded under USAID through the Feed the Future Initiative. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify and promote uptake of novel technologies, practices […]
Webinar Description: The Food Systems for Nutrition Innovation Lab (FSN-IL) at Tufts University supports the uptake of food system innovations for improved diet quality and nutrition in low- and middle-income countries (LMICs). This FSN-IL led side-event will bring together panelists to discuss evidence needs to support innovation in food value chains for healthy diets and […]
Webinar Description: There is a clarion call for a dramatic transformation of the world's food systems. Conservative estimates show healthy diets are unaffordable for more than 3 billion people, especially the poor in every region in the world. COVID-19 has also highlighted the fragility of global and local food systems, especially in light of the […]
Webinar Description: USAID and Feed the Future's newest Innovation Lab, the Food Systems for Nutrition Innovation Lab (FSN-IL), is a consortium of partners led by Tufts University’s Friedman School of Nutrition Science and Policy. In target geographies of Sub-Saharan Africa and South Asia, the Lab’s goal is to identify, study, and promote the uptake of […]