Feed The Future

Food Systems For Nutrition Innovation Lab

We support innovations to make safe and nutritious food available for all

We identify promising food system innovations

We prevent food loss and waste

We enhance food safety

We collaborate with stakeholders across the food system

We generate rigorous research to support actions on the ground

We build human and institutional capacity for food system innovation

We work with businesses and innovators across the food system

Our Work

The Food Systems for Nutrition Innovation Lab (FSN-IL) promotes food system innovations, novel technologies and best practices to support improved diet quality, nutrition and resilience. Our goal is to identify, test and help scale up promising nutrition-sensitive food system solutions from around the world. We offer funding through competitive grants and prizes and engage with stakeholders across the private and public sectors.

Research for Development

Generating evidence on innovative food technologies and practices that support improved nutrition

Capacity Building

Supporting individuals and organizations in Africa and South Asia and within the United States

Stakeholder Engagement

Collaborating across sectors to catalyze the uptake of food system innovations

Upcoming Webinar

Webinar with Thriving Solutions: Introduction to Food Loss & Waste

This webinar will cover food loss and waste basics while touching upon different drivers and causes that lead to food loss and waste along the value chain.

Consultation in Nepal Day 2

Recent Events

Webinar with Thriving Solutions: Introduction to Circular Economy

This webinar covered the basics of Circular Economy, the difference between a circular and linear economy, and the importance of shifting towards a circular model built on the three pillars eliminating waste, regenerating nature, and circulating products and material.

Consultation in Nepal Day 2

National Stakeholder Consultation on Food Systems Innovations and Challenges in Nepal

This consultation brought together various stakeholders from across the country to prioritize knowledge gaps and deepen understanding of the facilitators and constraints facing businesses, policymakers, and entrepreneurs across Nepal’s food system.

Consultation in Nepal Day 2